- 3 cups (420g) cherries (pitted & halved, soak cherries the night before), substitute with thawed
- frozen cherries if fresh not available
- 2oz (60ml) bourbon
- 2 cups (480ml) whole milk
- 1M cups (400ml) heavy cream
- 6 egg yolks (145g)
- 1L cups (300g) sugar
- Pinch of salt
- 1 tablespoon (15g) butter
- 1 tablespoon lemon juice
- Pinch of apple wood chips
ICE CREAM
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